Change of Palate

A long while ago I made this post about adulthood and the reality of it verses my childhood perceptions. Piggy-backing on that, there are some foods that I HATED as a kid that I now rely on really enjoy.

Let me first say that I am not a picky eater. I love veggies and fruits. I can count on one hand the things that I won’t eat (ham, peas, lamb, peppermint patties, kiwi). I’ve tried snails, alligator, turtle, and weird fruits in India. For the most part, I really enjoy food. Luckily, my palate has changed and there are new foods that I now enjoy as an adult!

| AVOCADO |
When I was a kid I can remember my mom cutting, scooping, and slicing one of these on a plate. Maybe it was the green. Maybe it was the squishy texture. Either way, I decided it was icky. Fortunately, I’ve totally changed my mind and now I love this baby-poop snack! I’ll eat it alone or on a sandwich or in guacamole. Nom nom nom.

| COFFEE |
I feel like it’s probably a good thing that I didn’t drink coffee as a kid… Then I would’ve been a hyperactive, angst-y child. My mom would’ve loved that! As I mention previously, my love for coffee developed in college. Or maybe I just needed an excuse to collect mugs… Whatever. As long as there is a 3:1 coffee-to-milk ratio I’m a happy lady.

| ALCOHOL |
As a kid I wasn’t much of a drinker. (Kidding. Well, I’m not. I didn’t drink. But I also wasn’t allowed. Obviously.) Anyway, my dad would let me try his beer every now and then and I’d wrinkle my face and make a “bleech” sound. Then when I was 15 I thought it’d be cool to smuggle wine coolers to a friend’s house. First of all, alcohol was still gross to me at that time. Secondly, I got caught. Thirdly and most importantly, the sense of “badass-ness” you get from smuggling alcohol fades real fast when you realize it was just wine coolers. #teenagefail

| EGGS |
I’ve never actually disliked eggs, but if I have too many I throw up. My family tried to keep eggs from me but now, as a mature, intelligent adult, I can eat all the eggs I want! (And then throw up.) Around Easter K gets very frustrated with me and my arguably avoidable upset tummy…

| COOKED CARROTS |
I don’t know when or why this changed, but once upon a time I hated cooked carrots and now I’m cool with them. Raw carrots were always good in my book, but now their cooked cousin is acceptable to my taste buds. (Actually, raw carrots make my tongue itch. Is that normal?)

. . .

*For the record, I was referring to coffee when I said “rely on” and alcohol when I said “really enjoy.” Just clarifying.

Are there are foods you’ve come to enjoy as you’ve matured? Does anyone actually like peas? What’s a food that you’ll never like, no matter what?

-Louise

 

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4 thoughts on “Change of Palate

  1. I still have a difficult time with cooked carrots, but I can at least eat them now when I have to. Avocados have finally grown on me too.

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    1. What is it about avocados? Apparently it’s just not a child’s snack. Lol. Cook carrots have potential depending on how they’re cooked- still not my favorite but I’m ok with them 🙂

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    1. Haha! I only recently discovered that I’m ok with them 😉 Mushrooms and cooked onions are sooooo good, though! I’m glad you like those now! Your dislike for carrots mirrors my disgust for peas. Ew ew ew!

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